When I was stationed at Camp Stanley in South Korea, I was coming back from downtown Soul Korea with my boy Methius Miller we got off the city bus and was walking back to base, there were all kinds of food tents leading up to the base where I was stationed but there was one… Read More
1 lb. Brussel Sprouts 4 Large Shallots, Peeled and Quartered 2 Lemon Sliced, Seeds Removed 4 tbsp. Grapeseed Oil, Divided 6 Garlic Cloves, Diced 3 tbsp. Dijon Mustard 2 tbsp. Honey 2 tbsp. Worcestershire Sauce 6 Sprigs Rosemary, Chopped 8 Bone-In Chicken Thighs (organize if you can) 1 Pack Sweet Italian Sausages (Turkey) Cut into… Read More