1 lb. Brussel Sprouts 4 Large Shallots, Peeled and Quartered 2 Lemon Sliced, Seeds Removed 4 tbsp. Grapeseed Oil, Divided 6 Garlic Cloves, Diced 3 tbsp. Dijon Mustard 2 tbsp. Honey 2 tbsp. Worcestershire Sauce 6 Sprigs Rosemary, Chopped 8 Bone-In Chicken Thighs (organize if you can) 1 Pack Sweet Italian Sausages (Turkey) Cut into… Read More
Meatballs 2 lbs Ground Turkey 1 tsp. Shaoshing Wine 1 tbsp. Minced Ginger 1 tbsp. Minced Garlic 2 tbsp. Soy Sauce ½ c. Bread Crumbs/Panko Salt and Pepper to taste Pre-heat oven to 400 degrees Mix all the ingredients together in a large bowl until combined. Using an ice cream scooper or a large spoon,… Read More
When I think of cast Iron skillet dinners you can go so many ways but most importantly they are fun to make. Brussel Sprouts are one of my favorite vegetables and with chicken and apples they are a perfect combination. Ingredients 2 lbs. of Boneless Chicken Thighs 3 tsp. Fresh Thyme, chopped 2 tbsp.… Read More
Serves 4 1 lb. Wild Shrimp, cleaned & deveined 1 tbsp. of Lime Juice 2 tbsp. of oil, I use Grapeseed Oil but Olive Oil works 2 cans of Chipotle Peppers in Adobo Sauce (7 oz) 1 Clove of Garlic, peeled Salt & Pepper ½ tsp of Dried Thyme ¼ c White Wine Mix shrimp… Read More
4 lbs. Of Chicken Thighs 1 Red Bell Pepper 1 Green Bell Pepper 1 Red Onion, Sliced 1-2 Broccoli Crown or About 2 ½ Lbs., Separated 2 Butternut Squash Cut into Cubes 16×22 Sheet Pan Use Your Favorite Chicken Season Or Kwazcancook All Purpose Rub Or 1 Tbs Spoon Garlic Powder Dash of Onion Powder… Read More
Salsa ½ Medium onion, diced 1 Red Pepper, diced ½ c Cilantro, chopped 2 Garlic Cloves, diced 1 Mango, diced 2 tbsp Lime Juice ½ tbsp Salt 1 tsp Pepper Mix Ingredients in medium bowl. Let chill until ready to serve 3 Medium Sweet Potatoes 3 Chicken Breast, diced 3 tbsp Jerk… Read More
2 6 oz Skinless Chicken Thighs 2 tbsp Olive Oil or Grape Seed Oil 1 tbsp Garlic, minced 1 tbsp Butter 1 tsp Flour 1/4 c Cooking White Wine 1/2 c Chicken Stock 1/2 Tsp Black Pepper A Pinch Kosher Salt 1 tbsp Fresh Parsley, chopped Take chicken out and let sit for 10 minutes… Read More
1 2 ½ – 3 lb. Whole Fryer Chicken or Cut-Up 2 ½ tbsp. Unsalted Butter 2 tbsp. Of Grapeseed Oil ½ c. All-Purpose Unbleached Flower Salt and Pepper ½ c. Diced Carrots ½ c. Diced Celery 1 Large Onion – Diced 2 Garlic Cloves – Chopped ½ tsp. Ground Thyme 6 c. Chicken Broth/Low… Read More
5 lbs. Beef Short Ribs 2 Medium Onions – Chopped 3 Carrots – Chopped 2 Celery Stalks 3 tbsp. Of All-Purpose Flour, Unbleached 3 ½ c of Beef Stock 1 Bottle of Red Wine 1 tbsp. Tomato Paste 2 Heads of Garlic – Smashed 6-8 Sprigs of Fresh Thyme 3 Sprigs of Rosemary 3 tbsp.… Read More
8 Medium Navel Oranges (about 4 lbs) 1 cup of sugar 2 Cinnamon Sticks 2 Tablespoons Salted Butter Juice 2 of the oranges for about ¾ cups Slice the top or bottom of orange and peel (Slice crosswise into circles (thin slices) In a 13-18 sheet pan arrange the slice oranges in layers In a… Read More