Serves 4
1 lb. Wild Shrimp, cleaned & deveined
1 tbsp. of Lime Juice
2 tbsp. of oil, I use Grapeseed Oil but Olive Oil works
2 cans of Chipotle Peppers in Adobo Sauce (7 oz)
1 Clove of Garlic, peeled
Salt & Pepper
½ tsp of Dried Thyme
¼ c White Wine
Mix shrimp in a bowl with lemon juice, salt & pepper let it marinate for about 15 minutes
Combine garlic chipotle peppers and the adobo in a blender, blend until smooth then set aside
Heat 1 tablespoon of oil in a large skillet quickly turning them over for 4 minutes. Transfer to plate and add the remaining of the oil to skillet over medium heat add sauce and stir to prevent burning let it simmer for about 10 minutes. Add white wine, thyme, pinch of salt. Turn heat low let it simmer for about 3 minutes. Add shrimp and cook for 2 minutes serve over Rice – Enjoy garnish with Lime Wedges and Cilantro….Watch out this one will bite back!
